Why Make This Recipe
Cheesecake is a classic dessert loved by many. The Ultimate Cheesecake stands out due to its creamy texture and rich flavor. This recipe combines simple ingredients to create a deliciously satisfying treat that works for any occasion, whether it’s a birthday, holiday, or just a sweet craving. Plus, making your own cheesecake at home allows you to customize flavors and toppings to suit your taste.
How to Make Ultimate Cheesecake
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 (8 ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
Directions:
- Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a bowl, mix the graham cracker crumbs, 1/3 cup sugar, and melted butter until combined. Press into the bottom of the prepared pan.
- In a large bowl, beat the cream cheese with 1 cup sugar and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Add sour cream and flour, and mix until smooth.
- Pour the cheesecake batter over the crust.
- Bake for about 1 hour, or until the center is set but slightly jiggly.
- Turn off the oven and let the cheesecake cool inside for 1 hour.
- Remove from the oven and refrigerate for at least 4 hours or overnight before serving.
How to Serve Ultimate Cheesecake
You can serve Ultimate Cheesecake plain or with your favorite toppings. Fresh fruits like strawberries, blueberries, or raspberries add a beautiful touch. You can also drizzle chocolate or caramel sauce on top for extra sweetness.
How to Store Ultimate Cheesecake
To store leftover cheesecake, cover it with plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to five days. For longer storage, you can freeze slices wrapped tightly in plastic and foil for up to three months.
Tips to Make Ultimate Cheesecake
- Make sure your cream cheese is at room temperature to avoid lumps.
- Beat the cream cheese mixture on low speed to create a smooth batter without introducing too much air.
- Avoid overmixing after adding the eggs for the perfect texture.
- Let the cheesecake cool gradually to prevent cracking.
Variation
You can customize this cheesecake recipe by adding flavors such as lemon zest, chocolate, or pumpkin. Use different crusts, such as Oreo or almond flour, for unique tastes.
FAQs
1. Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but the texture may differ slightly.
2. How can I prevent my cheesecake from cracking?
Ensure the oven is not too hot and avoid overmixing. Gradual cooling helps too.
3. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake is perfect for making a day or two in advance. Just store it in the fridge until serving.
Ultimate Cheesecake
- Total Time: 380 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A rich and creamy cheesecake that is perfect for any occasion, customizable with various toppings.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 (8 ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
Instructions
- Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a bowl, mix the graham cracker crumbs, 1/3 cup sugar, and melted butter until combined. Press into the bottom of the prepared pan.
- In a large bowl, beat the cream cheese with 1 cup sugar and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Add sour cream and flour, and mix until smooth.
- Pour the cheesecake batter over the crust.
- Bake for about 1 hour, or until the center is set but slightly jiggly.
- Turn off the oven and let the cheesecake cool inside for 1 hour.
- Remove from the oven and refrigerate for at least 4 hours or overnight before serving.
Notes
Serve with fresh fruits or sauces for added flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 28g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 95mg
