Description
Delight in crispy-edged, gooey-centered cookies loaded with rich chocolate, perfect for home baking.
Ingredients
Scale
- 2 large eggs
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- 1 teaspoon vanilla extract
- 3 cups chocolate chips
- 14 tablespoons unsalted butter (melted and slightly cooled)
- Optional: Extra chocolate chips and flaky sea salt for topping
Instructions
- In a bowl, combine flour, baking soda, and salt. Whisk and set aside.
- In another large bowl, mix melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- Gradually add dry ingredients to wet ingredients. Fold in chocolate chips until evenly distributed.
- Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop out large portions of dough and shape into thick balls. Place on the baking sheet, leaving space between cookies.
- Bake for about 10-12 minutes, until edges are golden and centers look slightly underbaked.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
To keep cookies fresh, store in an airtight container at room temperature for up to a week. Cookie dough can be frozen for up to three months.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg