Description
A delightful cookie cake combining classic cookie flavors with a festive cake presentation, perfect for celebrating love.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- Pink buttercream frosting (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a heart-shaped cake pan.
- In a mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
- In another bowl, combine the butter, granulated sugar, brown sugar, and vanilla. Beat until creamy.
- Add eggs one at a time, mixing well after each addition.
- Gradually mix in the flour mixture until just combined.
- Fold in the chocolate chips.
- Spread the cookie dough into the prepared pan, smoothing the top.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Cool completely in the pan, then transfer to a wire rack.
- Top with pink buttercream frosting and decorate as desired.
Notes
Ensure eggs and butter are at room temperature for best results. Avoid overmixing to prevent a dense cake.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg