Name: Vanilla Bean Brown Butter Cheesecake
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 cups graham cracker crumbs; 1/2 cup unsalted butter, browned; 1/4 cup granulated sugar; 2 pounds cream cheese, softened; 1 1/4 cups granulated sugar; 1/2 cup sour cream; 1/2 cup heavy cream; 4 large eggs; 2 teaspoons vanilla bean paste (or seeds of 1 vanilla bean); 1 teaspoon pure vanilla extract; 1/2 cup sour cream; 2 tablespoons powdered sugar; 1/2 teaspoon vanilla extract

Description

A delectable dessert that combines the rich flavors of brown butter and creamy cheesecake with the aroma of real vanilla bean, perfect for special occasions or treating yourself.

Ingredients

Scale

2 cups graham cracker crumbs
1/2 cup unsalted butter, browned
1/4 cup granulated sugar
2 pounds cream cheese, softened
1 1/4 cups granulated sugar
1/2 cup sour cream
1/2 cup heavy cream
4 large eggs
2 teaspoons vanilla bean paste (or seeds of 1 vanilla bean)
1 teaspoon pure vanilla extract
1/2 cup sour cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract

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Instructions

Preheat your oven to 325°F (160°C). In a bowl, mix the graham cracker crumbs, browned butter, and 1/4 cup granulated sugar until well combined. Press this mixture firmly into the bottom of a springform pan. Bake for about 10 minutes, then set aside to cool.
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in 1 1/4 cups of granulated sugar, mixing until fluffy. Add the sour cream, heavy cream, eggs, vanilla bean paste (or seeds), and pure vanilla extract. Mix until everything is well blended and smooth.
Pour the cheesecake filling over the cooled crust. Bake in the preheated oven for about 1 hour, or until the center is set but still has a slight jiggle. Turn off the oven and let the cheesecake cool inside for an hour to prevent cracking.
Remove the cheesecake from the oven and allow it to cool completely at room temperature. Once cooled, refrigerate for at least 4 hours or overnight. For the topping, mix the 1/2 cup of sour cream, powdered sugar, and 1/2 teaspoon of vanilla extract until smooth, then spread it over the chilled cheesecake.

Notes

Ensure cream cheese is softened to room temperature for the smoothest filling. Browning the butter adds a nutty flavor, be careful not to burn it. For a firmer cheesecake, bake it a bit longer, but avoid overbaking.

Prep Time: 20 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 30g
Sodium: 350mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 6g
Cholesterol: 120mg