Description
A delightful twist on the classic cocktail, blending chai, whiskey, and vanilla for a cozy sipping experience.
Ingredients
Scale
- 2 cups chai tea, brewed and cooled
- 1 cup whiskey
- 1/2 cup vanilla syrup
- 1 cinnamon stick
- 3–4 whole cloves
- 1–2 slices of fresh ginger
- Orange peel for garnish
Instructions
- In a large pitcher, combine the brewed chai tea, whiskey, and vanilla syrup.
- Add the cinnamon stick, whole cloves, and slices of fresh ginger to the mixture.
- Stir well to combine all ingredients.
- Cover the pitcher and refrigerate for at least 120 minutes, or overnight for best flavor.
- To serve, pour over ice in individual glasses and garnish with a twist of orange peel.
Notes
Great quality whiskey and chai enhance the flavor. Adjust sweetness with vanilla syrup.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 32g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 0mg