why make this recipe
This Vegan Christmas Cake is perfect for anyone who wants to enjoy a festive treat without animal products. It’s rich, moist, and packed with fruity goodness. Whether you’re celebrating Christmas or just looking for a delicious cake to enjoy, this recipe is simple and easy to follow. Plus, it’s a great way to share joy and deliciousness with friends and family during the holiday season.
how to make Vegan Christmas Cake
Ingredients:
- 2 cups mixed dried fruits (raisins, currants, sultanas)
- 1 cup chopped nuts (walnuts, almonds)
- 1 cup unsweetened applesauce
- 1/2 cup vegan butter
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup plant-based milk
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a mixing bowl, combine the dried fruits and chopped nuts.
- In another bowl, cream together the vegan butter and brown sugar until light and fluffy.
- Mix in the applesauce and vanilla extract.
- In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the plant-based milk, until well combined.
- Fold in the fruit and nut mixture.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving and enjoy the festive flavors!
how to serve Vegan Christmas Cake
This cake is best served with a dusting of powdered sugar on top or a drizzle of your favorite vegan frosting. You can also enjoy it with a cup of tea or coffee for a delightful treat. For an extra festive touch, serve it with some vegan whipped cream or ice cream.
how to store Vegan Christmas Cake
Store the Vegan Christmas Cake in an airtight container at room temperature for up to 5 days. If you want to keep it longer, wrap it tightly in plastic wrap and store it in the fridge for up to 2 weeks. You can also freeze it for up to 3 months. Just make sure to let it cool completely before freezing.
tips to make Vegan Christmas Cake
- Make sure your vegan butter is softened before starting.
- You can use any combination of dried fruits and nuts according to your preference.
- For added flavor, consider soaking the dried fruits in a bit of plant-based rum or brandy overnight.
- You can also add spices like ginger or cloves for more warmth.
variation
Feel free to switch up the dried fruits and nuts. You can add candied ginger, dried cranberries, or even chocolate chips for a sweeter touch. If you want a gluten-free option, you can substitute the all-purpose flour with gluten-free flour.
FAQs
Q: Can I make this cake ahead of time?
A: Yes! This cake keeps well and can be made a few days in advance. Just store it properly as mentioned above.
Q: Is this cake suitable for children?
A: Absolutely! This cake is vegan and does not contain any harmful ingredients, making it perfect for kids.
Q: Can I use a different sweetener instead of brown sugar?
A: Yes, you can use coconut sugar or maple syrup. Just adjust other wet ingredients as needed.
Vegan Christmas Cake
- Total Time: 65
- Yield: 8 servings 1x
- Diet: Vegan
Description
This Vegan Christmas Cake is rich, moist, and packed with fruity goodness, perfect for celebrating the holiday season without animal products.
Ingredients
- 2 cups mixed dried fruits (raisins, currants, sultanas)
- 1 cup chopped nuts (walnuts, almonds)
- 1 cup unsweetened applesauce
- 1/2 cup vegan butter
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup plant-based milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a mixing bowl, combine the dried fruits and chopped nuts.
- In another bowl, cream together the vegan butter and brown sugar until light and fluffy.
- Mix in the applesauce and vanilla extract.
- In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the plant-based milk, until well combined.
- Fold in the fruit and nut mixture.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving and enjoy the festive flavors!
Notes
Best served with a dusting of powdered sugar or a drizzle of vegan frosting. Can be served with tea or coffee.
- Prep Time: 15
- Cook Time: 50
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
