Description
A delightful street food featuring flavorful vegetables wrapped in a soft roti, perfect for a snack or light meal.
Ingredients
Scale
- 3 medium sized potatoes (300 grams)
- ½ teaspoon kashmiri chilli powder
- ½ teaspoon coriander powder
- ½ teaspoon cumin powder
- ¼ teaspoon dry ginger powder
- ¼ teaspoon chaat masala powder
- 2 tablespoons cornstarch
- 2 to 3 teaspoons chopped coriander leaves
- 2 to 3 tablespoons sunflower oil (for pan frying)
- Salt (to taste)
- 1 cup whole wheat flour
- 1 teaspoon sunflower oil
- Water (as required)
- 1 cup curd (whisked yogurt)
- ¾ to 1 tablespoon sugar
- ½ teaspoon roasted cumin powder
- ¼ teaspoon kashmiri chilli powder
- ¼ teaspoon chaat masala
- 2 teaspoons chopped coriander leaves
- 1 onion (thinly sliced)
- 1 carrot (grated)
- 2 to 3 pinches salt (for onions)
Instructions
- Boil the potatoes until soft. Peel and mash them in a bowl.
- Add kashmiri chilli powder, coriander powder, cumin powder, dry ginger powder, chaat masala, cornstarch, chopped coriander leaves, and salt. Mix everything well to form a dough.
- Shape the mixture into small patties (tikkis).
- In a bowl, combine whole wheat flour and salt. Add 1 teaspoon of oil and mix well.
- Gradually add water to form a smooth dough. Divide the dough into small balls and roll each ball into thin circular rotis.
- Heat a pan and cook each roti on both sides until lightly golden.
- Heat oil in a pan and fry the tikkis until golden and crispy.
- For the raita, mix the curd with sugar, roasted cumin powder, kashmiri chilli powder, chaat masala, and chopped coriander leaves in a bowl.
- Take a roti and place a crispy aloo tikki in the center. Add sliced onions, grated carrots, and drizzle some raita over it.
- Roll the roti tightly to enclose the filling.
Notes
Serve hot with additional raita and green chutney. Store wrapped in foil or airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Pan Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 5mg