Name: Vegetarian Pizza
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Cuisine: Italian
Ingredients: 1 pound pizza dough; Cornmeal (for the baking sheet); 1 cup shredded low-moisture part-skim mozzarella cheese; ½ cup shredded Asiago cheese; ½ cup shredded pecorino cheese; ⅔ cup pizza sauce; ½ small red onion (thinly sliced); 2 jarred roasted red peppers (drained, patted dry, and thinly sliced); 1 (14-ounce) can artichoke hearts (drained, patted dry, and quartered or coarsely chopped); 1 jalapeño pepper (thinly sliced, optional); Extra-virgin olive oil (for drizzling); Red pepper flakes (optional); Fresh basil leaves

Jump to Recipe·Print Recipe

Vegetarian Pizza is a delightful dish that brings together a harmonious blend of flavors and textures, making it a favorite choice for vegetarians and pizza lovers alike. Whether you’re preparing it for a family dinner, a casual gathering, or a cozy movie night, this recipe guarantees satisfaction. With its vibrant colors and aromatic ingredients, this pizza isn’t just good for your taste buds; it’s also visually appealing!

Why Make This Recipe

Creating your own Vegetarian Pizza at home is easier than you might think. You have complete control over the ingredients, which means you can customize it to suit your preferences. This recipe is a canvas for creativity—use your favorite vegetables, cheeses, and sauces to make it uniquely yours. Plus, making pizza from scratch can be a fun activity to do with friends or family. The aroma of baking pizza wafting through your home is an experience in itself!

Another bonus? Vegetarian Pizza is a healthier option compared to many traditional pizzas, which often come loaded with greasy meats. With this recipe, you’ll be enjoying a delicious meal packed with nutrients thanks to the various fresh vegetables.

How to Make Vegetarian Pizza

Ingredients

1 pound pizza dough
Cornmeal (for the baking sheet)
1 cup shredded low-moisture part-skim mozzarella cheese
½ cup shredded Asiago cheese
½ cup shredded pecorino cheese (use the large holes of a box grater)
⅔ cup pizza sauce
½ small red onion (thinly sliced)
2 jarred roasted red peppers (drained, patted dry, and thinly sliced)
1 (14-ounce) can artichoke hearts (drained, patted dry, and quartered or coarsely chopped)
1 jalapeño pepper (thinly sliced, optional)
Extra-virgin olive oil (for drizzling)
Red pepper flakes (optional)
Fresh basil leaves

Directions

Prepare the Dough: If you’re making homemade pizza dough, follow your favorite recipe. Alternatively, if you’re using store-bought dough, let it sit at room temperature for about 1 hour before stretching it out.
Preheat the Oven: Set your oven to the highest temperature it can go—ideally, 500°F. This high heat will give your pizza a perfect crust.
Prepare the Baking Sheet: Sprinkle a little cornmeal in the center of a large baking sheet. This helps to prevent the pizza from sticking and adds a nice texture to the crust.
Shape the Dough: Place the dough on the baking sheet and stretch it into a large oval shape. You can use your hands or a rolling pin for this step, ensuring the thickness is even.
Prepare the Cheese Mixture: In a small bowl, combine the mozzarella, Asiago, and pecorino cheeses. This blend adds a depth of flavor to your pizza.
Assemble the Pizza: Spread the pizza sauce evenly across the stretched dough. Sprinkle the three-cheese mixture over the sauce, followed by the sliced onions, roasted red peppers, artichokes, and jalapeño if you enjoy a kick.
Bake: Drizzle a bit of extra-virgin olive oil over the toppings, then bake the pizza for 10 to 13 minutes. Keep an eye on it; the crust should be golden brown around the edges, and the cheese should be bubbly and lightly browned.
Finish and Serve: Once out of the oven, sprinkle red pepper flakes on top—if you like some spice—and add the fresh basil leaves. Slice the pizza, serve, and enjoy.

Pro Tips for Success with Vegetarian Pizza

Use Fresh Ingredients: Fresh vegetables and herbs enhance the flavors of your pizza significantly. Whenever possible, opt for seasonal ingredients for the best results.
Don’t Overload the Toppings: While it’s tempting to add every vegetable in your fridge, be cautious. Too many toppings can result in a soggy crust. Stick to a few well-chosen favorites.
Preheat Your Oven: A hot oven is crucial for a crisp crust. Make sure to give it enough time to reach full temperature before putting the pizza in.
Experiment with Sauces: While pizza sauce is traditional, you can explore different bases such as pesto, white sauce, or even barbecue sauce for a unique twist.
Cut Your Vegetables Thin: Thinly sliced veggies cook faster and blend into the pizza better, giving a more pleasant texture.
Use a Pizza Stone: If you have one, consider using a pizza stone. Preheating the stone helps achieve an even crispiness on the bottom.

Flavor Variations for Vegetarian Pizza

Mediterranean Delight: Swap the cheeses for feta and add olives, spinach, and sundried tomatoes for a Mediterranean twist.
Pesto Veggie: Use a layer of pesto sauce instead of pizza sauce and top with zucchini, asparagus, and artichokes.
Spicy Spinach and Feta: Mix spinach with feta cheese and add red pepper flakes or crushed garlic for a bold flavor.
Caprese Style: Keep it simple with a base of fresh tomatoes, sliced mozzarella, and fresh basil. Drizzle with balsamic glaze after baking.
Mushroom Lover’s Dream: Toss in a variety of mushrooms—like shiitake, portobello, and cremini—with a sprinkle of truffle oil for gourmet flair.

Serving Suggestions for Vegetarian Pizza

Vegetarian Pizza pairs beautifully with a variety of sides and beverages. Here are a few ideas to round out your meal:

Simple Salad: A fresh green salad with a light vinaigrette complements the rich flavors of the pizza perfectly.
Garlic Bread: Serve with garlic bread or cheesy breadsticks for a satisfying carb-loaded meal.
Roasted Vegetables: Complement your pizza with a side of seasonal roasted vegetables for an extra dose of nutrition.
Wine Pairings: A crisp white wine like Sauvignon Blanc or a light red like Pinot Noir can enhance your pizza experience.
Sparkling Water or Lemonade: Refresh yourself with a delightful drink like sparkling water infused with lemon or a homemade lemonade.

Storage and Freezing Instructions for Vegetarian Pizza

To store leftover Vegetarian Pizza, allow it to cool completely before placing it in an airtight container or wrapping it with plastic wrap. When stored properly in the refrigerator, it will last for up to 3 days.

If you want to keep it longer, freezing is an option! Freeze individual slices between layers of parchment paper in a freezer-safe container or bag. Pizza can be frozen for up to 2 months.

To reheat, simply place the slices in an oven set to 375°F until warmed through and the crust is crispy again. You can also microwave it, though the crust might not be as crispy.

Nutrition Facts (Per Serving)

Calories: 320
Protein: 15g
Carbohydrates: 40g
Fat: 12g
Fiber: 3g
Sodium: 550mg

FAQ About Vegetarian Pizza

What’s the best type of cheese for Vegetarian Pizza?

While mozzarella is the traditional choice for pizza, combining it with other cheeses such as Asiago and pecorino creates a wonderful depth of flavor. You can also experiment with goat cheese or feta for a tangy bite.

Can I make Vegetarian Pizza gluten-free?

Absolutely! If you or someone you’re serving has a gluten intolerance, simply use gluten-free pizza dough. These are widely available in stores or can be easily made at home using gluten-free flours.

How can I make the crust crispy?

Ensure your oven is fully preheated before baking the pizza, and consider using a pizza stone or baking steel. Spreading cornmeal on the baking sheet can also help achieve a crispy base.

How can I customize my toppings?

When it comes to pizza, the possibilities are endless! Feel free to add or substitute your favorite ingredients—like different vegetables, meats for non-vegetarians, or even switch out the sauce. Just remember to keep a balance to avoid a soggy crust.

How do I know when the pizza is done baking?

The pizza is typically finished when the crust is golden brown and the cheese is bubbling and lightly browned. Keep an eye on it as cooking times can vary depending on your oven.

Can I make this pizza vegan?

Yes, you can! Simply replace the cheese with a vegan cheese alternative and make sure your pizza sauce is dairy-free. You can also add nutritional yeast for a cheesy flavor without the dairy.

Final Thoughts

Vegetarian Pizza is a wonderful dish that caters to a variety of tastes and preferences. It’s nutritious, customizable, and can be a delightful project to make at home. With your own selection of colorful vegetables and delicious cheeses, you can create a meal that is both satisfying and healthier than many takeout pizzas. So gather your ingredients, unleash your culinary creativity, and enjoy every bite of this tasty vegetarian delight!

Vegetarian Pizza