Description
A delightful dish that combines rich flavors with fresh herbs and vegetables, perfect for any meal.
Ingredients
- Beef ribs
- Soy sauce
- Fish sauce
- Garlic (minced)
- Sugar
- Black pepper
- Vermicelli noodles
- Fresh herbs (such as mint, cilantro)
- Lettuce
- Carrots (julienned)
- Cucumber (sliced)
Instructions
- In a bowl, mix soy sauce, fish sauce, minced garlic, sugar, and black pepper to create a marinade.
- Pour the marinade over the beef ribs and let them marinate for at least 2 hours, preferably overnight.
- Preheat the grill to medium-high heat.
- Grill the beef ribs for about 4-5 minutes on each side or until cooked through and slightly charred.
- Cook the vermicelli noodles according to package instructions. Drain and set aside.
- To assemble, place a portion of vermicelli noodles in a bowl. Top with grilled beef ribs, fresh herbs, lettuce, carrots, and cucumber.
- Serve with additional sauce or lime wedges on the side.
Notes
Marinate longer for best flavor and use fresh ingredients for optimal taste.
- Prep Time: 120 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg