Description
Delightful cookies combining sweet and salty flavors with white chocolate chips, toffee bits, and crunchy pretzels.
Ingredients
Scale
- ⅔ cup brown sugar
- ⅓ cup white sugar
- ½ cup butter (softened)
- 1 egg
- 2¾ cups Bisquick
- 2 tsp vanilla
- ⅔ cup white chocolate chips
- ½ cup toffee bits
- ½ cup chopped pretzels
Instructions
- Preheat the oven to 375ºF. Line baking pans with parchment paper.
- In the bowl of an electric mixer, beat together brown sugar, white sugar, and butter until fluffy.
- Mix in the egg. Add Bisquick and vanilla.
- Stir in white chocolate chips, toffee bits, and pretzels.
- Using a large cookie scoop, scoop dough onto baking sheets.
- Bake for 10 to 12 minutes. Cool on a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze in a freezer-safe bag or container for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg