Why Make This Recipe
White Peppermint Cookies are a delightful addition to any holiday gathering or cozy winter evening. They combine the familiar flavors of peppermint and white chocolate, creating a perfect sweet treat. These cookies are not only easy to make but also fill your kitchen with a warm, inviting aroma. Everyone will love the festive twist and the refreshing taste of peppermint!
How to Make White Peppermint Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup peppermint chips
- 1 cup white chocolate chips
- 1/2 teaspoon peppermint extract
Directions:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla and peppermint extracts.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture.
- Fold in the peppermint chips and white chocolate chips.
- Drop tablespoon-sized balls of dough onto the prepared baking sheets.
- Bake for 9-11 minutes, or until the edges are lightly golden.
- Let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
How to Serve White Peppermint Cookies
These cookies are perfect for serving at holiday parties or family gatherings. Arrange them on a festive platter and add a sprinkle of powdered sugar on top for an extra touch. They also pair wonderfully with hot cocoa or a glass of milk.
How to Store White Peppermint Cookies
Store the cookies in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, you can freeze the cookies in a freezer-safe bag for up to three months.
Tips to Make White Peppermint Cookies
- Make sure your butter is softened to room temperature for easier mixing.
- For a stronger peppermint flavor, increase the amount of peppermint extract.
- If you can’t find peppermint chips, you can crush candy canes and use them instead!
Variation
You can add crushed nuts or swap white chocolate chips for dark chocolate chips if you prefer a different flavor combination.
FAQs
1. Can I use regular chocolate chips instead of white chocolate chips?
Yes, you can substitute regular chocolate chips if you prefer that flavor.
2. What can I use if I don’t have peppermint extract?
You can skip the peppermint extract or use more peppermint chips for added flavor.
3. How do I know when my cookies are done baking?
Look for lightly golden edges. The cookies will continue to cook a little after you take them out, so it’s fine if they look slightly underbaked in the center.
White Peppermint Cookies
- Total Time: 26 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies featuring peppermint and white chocolate, perfect for holiday gatherings.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup peppermint chips
- 1 cup white chocolate chips
- 1/2 teaspoon peppermint extract
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla and peppermint extracts.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture.
- Fold in the peppermint chips and white chocolate chips.
- Drop tablespoon-sized balls of dough onto the prepared baking sheets.
- Bake for 9-11 minutes, or until the edges are lightly golden.
- Let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
For a stronger peppermint flavor, increase the peppermint extract. Store in an airtight container at room temperature or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
