Description
Delightful cookies featuring peppermint and white chocolate, perfect for holiday gatherings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup peppermint chips
- 1 cup white chocolate chips
- 1/2 teaspoon peppermint extract
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla and peppermint extracts.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture.
- Fold in the peppermint chips and white chocolate chips.
- Drop tablespoon-sized balls of dough onto the prepared baking sheets.
- Bake for 9-11 minutes, or until the edges are lightly golden.
- Let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
For a stronger peppermint flavor, increase the peppermint extract. Store in an airtight container at room temperature or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg