White Pizza with Beef Prosciutto Hot Honey
White pizza with beef prosciutto hot honey is a delightful twist on your traditional pizza. The unique combination of creamy ricotta, gooey mozzarella, and the savory sweetness of hot honey will leave your taste buds dancing with joy! If you’re curious about this gourmet pizza experience, you’re in for a treat.
Why Make This Recipe
This white pizza stands out because it masterfully combines rich flavors and textures. The soft, creamy ricotta cheese forms a luscious base, while the mozzarella adds a stretchy delight. Topping it off with thin slices of beef prosciutto adds a savory kick that pairs beautifully with the sweet and spicy hot honey drizzle. Additionally, this recipe is simple enough to make any night of the week but impressive enough to serve at gatherings or special events. It’s a fantastic alternative to the classic red sauce pizza that everyone seems to love!
How to Make White Pizza with Beef Prosciutto Hot Honey
Making this delicious white pizza is easier than you might think! With a few quality ingredients and some simple steps, you can create a restaurant-worthy dish right in your kitchen.
Ingredients
- 12-16 oz your favorite pizza dough (room temp)
- 1/4 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1-2 oz grated parmesan
- 2-3 oz beef prosciutto
- A few stems fresh oregano
- 3 tbs honey
- 1/8 tsp cayenne pepper
- Pinch red pepper flake
- 1/2 tbs balsamic vinegar
Directions
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Preheat your oven to 475°F-500°F (245°C-260°C) with a pizza stone or steel inside. Let the pizza dough rest at room temperature. Lightly flour a surface and your hands. Gently stretch the dough to your desired size and thickness, avoiding tears. Transfer to parchment paper or a floured pizza peel.
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Spread ricotta cheese evenly over the pizza dough, leaving a border for the crust. Scatter shredded mozzarella cheese generously over the ricotta. Sprinkle grated parmesan cheese over the mozzarella.
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Gently tear or drape the beef prosciutto slices over the cheese. Strip fresh oregano leaves from the stems and scatter them evenly over the pizza.
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In a small bowl, combine honey, cayenne pepper, red pepper flakes, and balsamic vinegar. Whisk until well combined to create the hot honey mixture.
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Carefully transfer the pizza to the preheated pizza stone or steel. Bake for 8-12 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned. In the final minute of baking, or immediately after removing from the oven, drizzle the hot honey mixture artfully over the pizza.
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Allow the pizza to rest for a minute or two before slicing and serving.
Pro Tips for Success with White Pizza
- Use Room Temperature Dough: Let your pizza dough rest at room temperature for at least 30 minutes before stretching. This makes it easier to work with and results in a beautiful crust.
- Don’t Overload with Toppings: While it can be tempting to pile on more ingredients, a lighter touch allows the flavors to shine through without overwhelming the taste buds.
- Adjust the Spice: If you prefer a milder heat, you can reduce the amount of cayenne pepper and red pepper flakes. Alternatively, add more for an extra kick!
- Fresh Ingredients Matter: Using fresh oregano instead of dried enhances the dish’s flavor significantly. Opt for quality cheese and prosciutto for the best results.
Flavor Variations for White Pizza
- Add Veggies: Consider sprinkling on some arugula or spinach after baking for a fresh element. Roasted garlic or artichoke hearts can also make great additions.
- Go for Different Cheeses: Instead of ricotta, try mascarpone or goat cheese for a tangy twist. Mixing in smoked gouda with your mozzarella can also add depth to the flavor profile.
- Explore Different Meats: For a more robust taste, try swapping the beef prosciutto for thin slices of Italian sausage or even crispy pancetta.
- Sweet and Savory: Adding figs or sliced pears in addition to the hot honey can elevate the sweet-salty balance on your white pizza.
Serving Suggestions for White Pizza
This white pizza pairs beautifully with a simple side salad or some roasted vegetables drizzled with olive oil. For drinks, consider a light rosé or a refreshing lemonade to balance the meal’s richness. You could also serve it with a range of dips, like a garlic-infused oil or a light ranch dressing, for an extra treat.
Storage and Freezing Instructions
Leftover white pizza can be wrapped tightly in plastic wrap and stored in the refrigerator for up to 3 days. To reheat, place the pizza directly on a hot oven rack or a baking sheet at around 350°F (175°C) until warmed through, about 10 minutes. If you’re looking to freeze your pizza, it’s best to do so before baking. Wrap it well in plastic wrap and then foil, and it can last for 1-2 months in the freezer. When ready to enjoy, bake from frozen, adding a few extra minutes to the cooking time.
Nutrition Facts (Per Serving)
- Calories: 330
- Protein: 15g
- Carbohydrates: 36g
- Fat: 16g
- Fiber: 1g
- Sodium: 520mg
FAQ About White Pizza with Beef Prosciutto Hot Honey
Can I make this pizza ahead of time?
Yes, you can prepare the components ahead—make the hot honey and prepare the cheese toppings. When ready to eat, assemble and bake the pizza for a fresh experience.
Can I substitute the beef prosciutto?
Absolutely! If you’re looking for alternatives, consider using turkey prosciutto, or smoked turkey loops. If you’re vegetarian, you can simply omit the meat or add roasted vegetables instead.
How do I know when my pizza is done?
Your pizza is ready when the crust is golden brown, and the cheese is melted and bubbling, typically after 8-12 minutes in a hot oven. Watch for any signs of burning, especially for a thin crust.
Is it necessary to use a pizza stone?
While a pizza stone helps achieve a crisp crust, it’s not mandatory. You can bake pizzas directly on a baking sheet; just be sure to preheat the oven properly for the best results.
What can I do with leftover hot honey?
Leftover hot honey is fantastic as a drizzle over grilled meats, roasted vegetables, or even drizzled over desserts like ice cream or cheesecake for a sweet kick.
Final Thoughts
Creating a white pizza with beef prosciutto and hot honey at home is not only fun but incredibly rewarding. This dish brings together a delightful medley of flavors, making it a perfect choice for any occasion, from casual weeknight dinners to more upscale gatherings with friends and family. With easy modifications and suggestions, you can tailor this recipe to fit your tastes and those of your loved ones. Enjoy the process and savor every slice of this delicious creation!
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White Pizza with Beef Prosciutto Hot Honey
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delightful twist on traditional pizza, this white pizza features creamy ricotta, gooey mozzarella, and savory beef prosciutto drizzled with hot honey.
Ingredients
- 12–16 oz your favorite pizza dough (room temp)
- 1/4 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1–2 oz grated parmesan
- 2–3 oz beef prosciutto
- A few stems fresh oregano
- 3 tbsp honey
- 1/8 tsp cayenne pepper
- Pinch red pepper flake
- 1/2 tbsp balsamic vinegar
Instructions
- Preheat your oven to 475°F-500°F (245°C-260°C) with a pizza stone or steel inside. Let the pizza dough rest at room temperature. Lightly flour a surface and your hands. Gently stretch the dough to your desired size and thickness, avoiding tears. Transfer to parchment paper or a floured pizza peel.
- Spread ricotta cheese evenly over the pizza dough, leaving a border for the crust. Scatter shredded mozzarella cheese generously over the ricotta. Sprinkle grated parmesan cheese over the mozzarella.
- Gently tear or drape the beef prosciutto slices over the cheese. Strip fresh oregano leaves from the stems and scatter them evenly over the pizza.
- In a small bowl, combine honey, cayenne pepper, red pepper flakes, and balsamic vinegar. Whisk until well combined to create the hot honey mixture.
- Carefully transfer the pizza to the preheated pizza stone or steel. Bake for 8-12 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned. In the final minute of baking, or immediately after removing from the oven, drizzle the hot honey mixture artfully over the pizza.
- Allow the pizza to rest for a minute or two before slicing and serving.
Notes
Room temperature dough is easier to stretch; don’t overload with toppings; fresh ingredients enhance flavor.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 14g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 25mg
