Description
A delightful and nutritious pasta dish featuring fresh spinach and sun-dried tomatoes, perfect for a quick meal.
Ingredients
Scale
- 8 oz pasta (e.g., spaghetti or penne)
- 2 cups fresh spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- Parmesan cheese, for serving (optional)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the chopped sun-dried tomatoes and cook for another 2-3 minutes.
- Add the chopped spinach and cook until wilted.
- Combine the cooked pasta with the spinach and sun-dried tomato mixture. Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese if desired.
Notes
Use high-quality olive oil for the best flavor. Customize with additional proteins or greens as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg