Description
Moist and delicious yogurt muffins, easy to make and customizable with different flavors.
Ingredients
Scale
- ¾ cup all-purpose flour
- ¾ cup whole wheat flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup whole-milk Greek yogurt
- ⅓ cup maple syrup (or honey)
- ¼ cup unsalted butter, melted and cooled
- 2 large eggs, lightly beaten
- 2 tsp vanilla extract
- 1 cup chocolate chips or variations
Instructions
- Preheat your oven to 375°F (190°C) and grease a 12-cup muffin pan.
- In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt.
- In another bowl, mix together the Greek yogurt, maple syrup, melted butter, eggs, and vanilla extract until well combined.
- Gently fold the wet ingredients into the dry ingredients until just combined; be careful not to overmix.
- Choose your flavor add-in and fold it gently into the batter.
- Scoop about ¼ cup of batter into each muffin cup.
- Bake for about 16–18 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack.
Notes
Ensure ingredients are at room temperature for smoother batter and do not overmix.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 9g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg