why make this recipe
Yogurt Tempered Sandwich is a delightful snack that’s not only easy to prepare but also packed with flavors. This sandwich combines the creamy texture of yogurt with the crunch of roasted bread, making it a perfect option for a quick breakfast or evening snack. It’s healthy, satisfying, and can be customized easily with your favorite herbs and spices.
how to make Yogurt Tempered Sandwich
Ingredients :
- 1 cup curd
- ½ onion (chopped)
- 1 tsp green chilli (chopped)
- 1 tbsp coriander (chopped)
- ½ tsp salt
- ½ tsp oregano
- 4 bread slices (brown)
- 1 tbsp oil
- 1 tsp mustard seeds
- 8 curry leaves
Directions :
Firstly, take a bowl and place a sieve over it. Put a muslin cloth and add 1 cup curd to it. Put some weight till all the extra water is drained out. After a few hours, the hung curd is ready. Transfer it to a bowl. Also, add ½ chopped onion, 1 tsp chopped green chilli, 1 tbsp chopped coriander, ½ tsp salt, ½ tsp oregano, and give it a good mix.
Further, take 4 brown bread slices. Now, take a slice, spread the prepared mixture over it, and cover it with another bread slice. Similarly, prepare the other slices. For tadka, heat a tawa & add 1 tbsp oil, 1 tsp mustard seeds, and 8 curry leaves. Keeping the flame at medium, place the bread sandwich over it. Roast it until golden brown and crispy. Apply oil on top and flip it. Roast it from the other side too. After being perfectly cooked on both sides, remove it from the tawa. Similarly, roast the other sandwich. Cut it from the centre and divide the sandwich into two equal parts. Finally, enjoy dahi tadka sandwich with green chutney and tomato ketchup.
how to serve Yogurt Tempered Sandwich
Serve the Yogurt Tempered Sandwich hot with a side of green chutney and tomato ketchup. These condiments add an extra layer of flavor and can enhance the overall taste of the sandwich.
how to store Yogurt Tempered Sandwich
If you have leftovers, store the sandwich in an airtight container in the refrigerator for up to a day. To reheat, simply place it on a hot tawa for a few minutes until warm and crispy again.
tips to make Yogurt Tempered Sandwich
- You can adjust the spice level by adding more or fewer green chilies according to your taste.
- Using homemade yogurt can enhance the flavor and freshness of the curd.
- Feel free to add other ingredients like chopped tomatoes or bell peppers for extra crunch.
variation
For a different twist, you can try adding cheese to the mixture. Simply spread the yogurt mix and then sprinkle some grated cheese before topping it with another bread slice. This makes for a cheesy version of the sandwich that kids will love!
FAQs
Q: Can I use plain yogurt instead of hung curd?
A: Yes, you can use plain yogurt, but hung curd offers a thicker consistency and creamier texture.
Q: Can I make this sandwich in advance?
A: It’s best to prepare and eat the sandwiches fresh. However, you can prepare the mixture in advance and assemble the sandwich just before cooking.
Q: Is it possible to make this sandwich without frying?
A: Yes, you can make the sandwich in a sandwich maker or a toaster without frying it in oil.
Yogurt Tempered Sandwich
- Total Time: 190 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A delightful snack combining creamy yogurt with roasted bread, perfect for breakfast or an evening snack.
Ingredients
- 1 cup curd
- ½ onion (chopped)
- 1 tsp green chilli (chopped)
- 1 tbsp coriander (chopped)
- ½ tsp salt
- ½ tsp oregano
- 4 bread slices (brown)
- 1 tbsp oil
- 1 tsp mustard seeds
- 8 curry leaves
Instructions
- Prepare hung curd by placing a muslin cloth over a sieve, adding 1 cup curd, and weighing it down to drain excess water for a few hours.
- Transfer hung curd to a bowl and mix in chopped onion, green chilli, coriander, salt, and oregano.
- Take 4 brown bread slices, spread the mixture on one slice, and cover with another slice.
- Heat a tawa, add oil, mustard seeds, and curry leaves.
- Place the sandwich on the tawa, roast until golden brown, then flip and roast the other side.
- Remove from tawa, cut in half, and serve hot with green chutney and tomato ketchup.
Notes
Add more green chillies for additional spice. Use homemade yogurt for better flavor. Customize with toppings like cheese or chopped vegetables.
- Prep Time: 180 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
