Description
A quick and simple loaf made with Greek yogurt and almond flour, perfect for low-carb enthusiasts.
Ingredients
Scale
- 2 cups plain Greek yogurt
- 2 cups almond flour
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon apple cider vinegar
Instructions
- Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a mixing bowl, combine the Greek yogurt, almond flour, eggs, baking powder, salt, and apple cider vinegar until smooth.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Use room-temperature ingredients for a better rise. Measure almond flour by weight for consistency.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 173
- Sugar: 1g
- Sodium: 264mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1.9g
- Protein: 10g
- Cholesterol: 186mg