Description
Moist autumn-inspired zucchini bread hides fresh zucchini in a spiced apple-nut loaf. Cinnamon, nutmeg, and caramelized sugars create a rich flavor profile with a toothsome crumb, ideal as a breakfast treat or snack.
Ingredients
2 cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
1 tbsp ground cinnamon
½ tsp salt
½ tsp ground nutmeg
½ cup vegetable oil
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 tsp vanilla extract
2 cups grated zucchini
1 cup diced apple (optional)
½ cup chopped walnuts or pecans (optional)
Instructions
Preheat oven to 350°F (175°C). Prepare a 9×5-inch loaf pan by greasing and flouring it.
In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg until no lumps remain.
Set the dry ingredients aside.
In a large bowl, beat vegetable oil, granulated sugar, and brown sugar until smooth.
Add eggs one at a time, beating thoroughly after each addition.
Mix in vanilla extract on medium speed.
Gradually add the dry ingredients to the wet mixture in three portions, stirring until just combined after each addition.
Fold in grated zucchini, coating it with the batter to prevent moisture separation.
Gently incorporate diced apple and nuts, if using.
Transfer the batter to the prepared loaf pan, using a spatula to spread it evenly.
Bake at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Let the bread rest in the pan for 10 minutes before transferring to a wire rack.
Notes
Use room temperature eggs for better emulsification with wet ingredients.
Grate zucchini into a fine mesh strainer, then press out excess moisture to avoid a soggy texture.
Add toasted nuts at the end to preserve their crunch.
Substitute whole wheat flour for a denser, nuttier loaf.
Use applesauce instead of vegetable oil to make it oil-free.
Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Prep Time: 15
- Cook Time: 55
- Category: Bread recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg