Description
Thick, corn-based flatbreads stuffed with savory fillings and fried to golden perfection. This traditional recipe uses masa harina, warm water, and DIY-friendly toppings for a handheld, messy delight.
Ingredients
2 cups masa harina
1 1/2 cups warm water
1 tsp salt
1/4 tsp ground cumin (optional)
2 tbsp vegetable oil (plus extra for frying)
2 cups shredded chicken or beef
1 cup diced red or white onion
1 cup chopped fresh cilantro
Instructions
Mix masa harina, warm water, salt, and 2 tbsp oil until smooth
Knead dough for 2-3 minutes until firm
Rest dough for 10 minutes
Roll into 12 discs, 1/4-inch thick
Heat 1/2 inch oil in skillet to 350°F
Fry discs 2-3 minutes per side until golden
Heap meat filling into warm gorditas
Notes
For halal gorditas, use halal-certified chicken
Substitute avocado oil for vegetable oil
Adjust water amount for firmer dough
Add chili powder or paprika for extra depth
- Prep Time: 15
- Cook Time: 20
- Category: trends
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 gordita
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg