Description
A crunchy, creamy salad featuring fresh broccoli, tangy ranch, sharp cheddar, and crispy bacon, perfect for potlucks and quick dinners.
Ingredients
Scale
- 8 cups fresh broccoli, cut into florets
- 1 packet ranch seasoning
- 1 cup crispy crumbled bacon
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a large bowl, combine the fresh broccoli, crumbled bacon, and cheddar cheese.
- In a separate bowl, mix together the ranch seasoning, sour cream, mayonnaise, salt, and pepper to make the dressing.
- Pour the dressing over the broccoli mixture and toss until well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For a lighter option, substitute Greek yogurt for part of the mayonnaise or sour cream. Use firm, fresh broccoli for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 620mg
- Fat: 31g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg