2 pounds boneless skinless chicken breasts, cut into 1.5-inch cubes
3 tablespoons avocado oil (plus 2 tbsp for corn)
1 teaspoon kosher salt (plus 1 tsp for dressing)
2 cups BBQ sauce (sugar-free recommended)
8 pre-soaked wooden skewers
1 cup light tasting oil (avocado or light olive)
1 egg (room temperature)
1/2 cup unsweetened full-fat coconut milk
2 tablespoons fresh lime juice
2 cups chopped romaine lettuce
2 ears charred corn
1/2 cup black beans, drained and rinsed
1 ripe avocado, halved and pitted
1/4 cup finely chopped fresh herbs (parsley, cilantro, or dill)
1/4 cup sliced red onion (optional)
Black pepper to taste