Description
A vibrant pasta salad that captures the classic flavors of a BLT sandwich, perfect for summer gatherings.
Ingredients
Scale
- 8 oz gluten-free pasta
- 4 slices bacon or vegan bacon
- 2 cups lettuce, chopped
- 1 cup tomatoes, diced
- 1/4 cup dairy-free dressing (such as vinaigrette or tahini)
- Salt and pepper to taste
Instructions
- Cook the gluten-free pasta according to package instructions. Drain and let cool.
- Cook the bacon or vegan bacon until crispy, then chop into pieces.
- In a large bowl, combine the cooled pasta, bacon pieces, chopped lettuce, and diced tomatoes.
- Drizzle with dairy-free dressing and toss to combine.
- Season with salt and pepper to taste.
- Serve chilled or at room temperature.
Notes
For the best flavor, chill the salad for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg