Description
A simple, buttery blueberry cobbler with a caramelized crust made with fresh blueberries, vanilla cake mix, and clear soda. Perfectly balanced textures with a custard-like middle and golden top, served in 6-8 portions.
Ingredients
3 cups fresh blueberries (or frozen thawed)
1 box (15.4 oz) French vanilla cake mix
16 fl oz clear soda (e.g., Sprite or 7-Up)
Instructions
Preheat oven to 350°F (175°C)
Coat 9×13″ baking dish with cooking spray
Spread blueberries in a single layer
Evenly sprinkle cake mix over blueberries
Pour half of soda slowly to absorb, then add remaining soda
Place dish on middle rack of oven
Check doneness at 45 minutes with toothpick
For golden top, broil 2-3 minutes while watching closely
Notes
Chill baking dish 15 minutes before adding soda for slower reaction
Use fully thawed frozen blueberries to prevent sogginess
Replace 2 tbsp cake mix with semolina flour for moister crumb
Avoid stirring components to maintain cobbler texture
Do not use warm soda to prevent premature leavening activation
Best served with salted caramel ice cream
- Prep Time: 10
- Cook Time: 60
- Category: Trend Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/6 of recipe)
- Calories: 480
- Sugar: 55g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 85g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg