Description
A rustic, no-fuss American dessert featuring flaky crust, fresh blueberries, and a zesty lemon finish. Perfect for summer gatherings, this effortless galette balances sweetness and tartness in under an hour.
Ingredients
Ready-to-bake pie dough round (refrigerated)
10.5-ounce round (Pillsbury or equivalent)
Monk fruit sweetener or sugar
¼ cup + for sprinkling
Finely grated lemon zest
2 teaspoons (fresh, not bottled)
All-purpose flour
3 tablespoons + for dusting
Fresh blueberries
4 cups (frozen and thawed with no liquid if necessary)
Fresh lemon juice
2 tablespoons
Beaten egg white
1 (organic recommended)
Instructions
Line a large baking sheet with parchment paper for even heat transfer
Remove refrigerated dough and handle gently at room temperature
Set oven to 375°F (190°C) for consistent browning
In a bowl, combine monk fruit sweetener, lemon zest, and 3 tablespoons flour
Fold in blueberries with 2 tablespoons lemon juice; mix for 2 minutes
Let blueberry mixture rest for 15 minutes to soften naturally
Dust work surface with flour, roll dough into a 13-inch circle (about 1/8 inch thickness)
Fold dough half over rolling pin, slide onto parchment-lined sheet
Spoon blueberry mixture onto the center, leaving a 1.5-inch border
Pleat dough edges up over the filling, crimping tightly
Notes
Use fresh lemon zest for brightness
The flour mixture acts as a thickener for juicy blueberries
For gluten-free option, substitute with gluten-free all-purpose flour
- Prep Time: 15
- Cook Time: 45
- Category: Trend Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of recipe)
- Calories: 220
- Sugar: 12g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg