Description
A quick, no-cook wrap combining shredded chicken, tart cranberries, crunchy pecans, and creamy mayo in soft tortillas. Perfect for lunches, dinners, or parties with a sweet-savory-nutty balance.
Ingredients
8 oz cooked chicken breast, shredded
1/4 cup dried cranberries
1/4 cup chopped pecans
1/4 cup mayonnaise
1 tbsp chopped fresh parsley
2 tbsp chopped celery
1 tsp lemon juice
1/2 tsp salt
1/4 tsp black pepper
4 large tortillas
Instructions
1. Whisk mayonnaise, lemon juice, salt, and pepper in a bowl.
2. Add shredded chicken, cranberries, pecans, parsley, and celery; mix until combined.
3. Place 1/2 cup filling in each tortilla, spread evenly.
4. Fold edges inward, roll tightly, and serve.
Notes
Fillings keep in fridge up to 3 days
Use whole wheat tortillas for extra fiber
Sprinkle with cinnamon or orange zest for extra bright flavor
- Prep Time: 15
- Category: trends
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 8g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 3.5g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg