Description
A bright and refreshing corn salad mixed with crisp peppers, tangy lime, and fresh cilantro, perfect as a side dish or standalone snack.
Ingredients
Scale
- 4 cups corn (fresh, frozen, or canned)
- 1 cup diced bell peppers (red, green, or yellow)
- 1/2 cup red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/2 cup cilantro, chopped
- Juice of 2 limes
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Combine the corn, bell peppers, red onion, cherry tomatoes, cucumber, and cilantro in a large bowl.
- Whisk together lime juice, olive oil, salt, and pepper in a separate small bowl.
- Pour the dressing over the salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For best flavor, allow the salad to rest in the refrigerator before serving. Adjust seasoning after chilling.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 3g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg