Description
A crisp, refreshing side salad with cucumbers, sour cream dressing, lemon, and dill. Perfect for potlucks or alongside grilled mains.
Ingredients
Scale
- 2 large cucumbers
- 1 cup sour cream
- 2 tablespoons dill
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Slice the cucumbers thinly and place them in a large bowl.
- Mix together the sour cream, dill, lemon juice, salt, and pepper in a separate bowl.
- Pour the dressing over the cucumbers and toss to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For a lighter dressing, substitute half the sour cream with Greek yogurt. Serve within 24 hours for best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg