Description
A delightful fusion of flavors featuring juicy chicken strips, crispy bacon, fresh veggies, and creamy ranch dressing wrapped in a soft tortilla.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 6 strips of bacon
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
Instructions
- Begin by preparing the chicken. Slice the chicken breasts into thin strips and season them with garlic powder, onion powder, paprika, salt, and black pepper.
- Place the flour in a shallow dish. In another dish, pour the buttermilk. Finally, place the panko breadcrumbs in a third dish.
- Dip each chicken strip first into the flour, then the buttermilk, and finally the panko breadcrumbs, ensuring they are well-coated.
- In a large skillet, heat vegetable oil over medium heat. Fry the chicken strips until they are golden brown and crispy on all sides, about 5-7 minutes. Drain on paper towels to remove excess oil.
- While the chicken is frying, cook the bacon in a separate pan over medium heat until crispy. Drain on paper towels and crumble into pieces.
- Lay the flour tortillas flat and spread a tablespoon of ranch dressing on each one.
- Assemble the wrap by layering shredded lettuce, diced tomatoes, shredded cheddar cheese, fried chicken strips, and crumbled bacon in the center of each tortilla.
- Fold in the sides of the tortilla and roll up tightly to secure all the delicious fillings.
- Slice each wrap in half and serve immediately.
Notes
For best flavor and texture, use fresh chicken breasts and don’t skip the buttermilk.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 650
- Sugar: 3g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg