Description
A refreshing twist on the classic Caprese salad, featuring crisp cucumbers, creamy mozzarella, sweet cherry tomatoes, and aromatic basil, all dressed with olive oil and balsamic vinegar.
Ingredients
Scale
- 2 large cucumbers
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella, diced
- 1/4 cup fresh basil leaves, chopped
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Slice the cucumbers into rounds or half-moons.
- Combine the cucumber slices, halved cherry tomatoes, and diced mozzarella in a large bowl.
- Add the chopped basil to the bowl.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Toss gently to combine.
- Serve immediately or refrigerate for a short period before serving.
Notes
Use fresh, high-quality mozzarella for the best texture and flavor. Dress the salad just before serving to prevent it from becoming watery.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 4g
- Sodium: 225mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1.3g
- Protein: 11g
- Cholesterol: 30mg