Description
A crunchy, creamy, and colorful side salad featuring fresh broccoli, cherry tomatoes, and a tangy ranch dressing.
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1 cup shredded carrots
- 1/2 cup ranch dressing
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Combine broccoli florets, cherry tomatoes, red onion, and shredded carrots in a large bowl.
- Add the ranch dressing and toss until the vegetables are well coated.
- Stir in the shredded cheddar cheese.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for 30 minutes to let flavors meld.
Notes
For best texture, store the dressing separately until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 3.5g
- Cholesterol: 15mg