Description
A crunchy salad with raw broccoli and cauliflower, tossed in a sweet and creamy dressing, perfect for gatherings.
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1/2 cup red onion, chopped
- 1/2 cup dried cranberries
- 1/2 cup sunflower seeds
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the broccoli, cauliflower, red onion, cranberries, and sunflower seeds.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the salad mixture and toss to coat.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
Chill the salad before serving for the best texture and flavor. Adjust dressing ingredients to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 10g
- Sodium: 360mg
- Fat: 34g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg