Description
A cozy, crowd-pleasing dessert that celebrates ripe summer peaches in a simple and comforting way.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 cup rolled oats
- 1/2 cup butter, melted
- 1 tsp cinnamon
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the fresh peaches and place them in a baking dish.
- Mix flour, brown sugar, oats, cinnamon, and salt in a bowl.
- Melt the butter and mix it into the dry ingredients until crumbly.
- Sprinkle the crumble topping over the peaches.
- Bake in the preheated oven for about 30–35 minutes or until the topping is golden brown.
- Serve warm with a scoop of ice cream.
Notes
Use ripe but firm peaches for the best texture. Don’t overmix the crumble topping to maintain its crispness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg