Description
A delightful, homey dessert featuring juicy peaches beneath a buttery, crunchy topping.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1 cup rolled oats
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Mix sliced peaches with granulated sugar and let sit.
- Combine flour, brown sugar, oats, cinnamon, and melted butter in another bowl to make the crumble topping.
- Pour the peaches into a pie dish and sprinkle the crumble mixture evenly on top.
- Bake for 30-35 minutes or until the topping is golden brown and the peaches are bubbly.
- Let it cool before serving.
Notes
For a gluten-free version, use a 1:1 gluten-free flour blend and certified gluten-free oats. You can also replace fresh peaches with thawed frozen peaches if needed.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 20g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg