Description
A bright, tangy way to preserve the fresh, garlicky crunch of garlic scapes, perfect for sandwiches, salads, and cheese boards.
Ingredients
Scale
- 2 cups garlic scapes
- 1 cup vinegar (white or apple cider)
- 1 cup water
- 1 tablespoon salt
- 1 tablespoon sugar
- Spices (e.g., peppercorns, dill, mustard seeds)
Instructions
- Rinse the garlic scapes and trim off the ends.
- Combine vinegar, water, salt, and sugar in a saucepan; bring to a boil.
- Pack the garlic scapes into clean jars with your chosen spices.
- Pour the hot vinegar mixture over the scapes, ensuring they are fully submerged.
- Seal the jars and let them cool to room temperature.
- Refrigerate for at least 24 hours before enjoying. Store in the fridge for several weeks.
Notes
Let flavors develop for best results. Stored pickles will keep well in the fridge for 4–6 weeks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Preserves
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 12
- Sugar: 1g
- Sodium: 380mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2.8g
- Fiber: 0.5g
- Protein: 0.3g
- Cholesterol: 0mg