Description
Quick and flavorful scones featuring seasonal garlic scapes, perfect for breakfast, brunch, or a savory snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1/2 cup garlic scapes, chopped
- 3/4 cup milk
- 1/2 cup grated cheese (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together the flour, baking powder, and salt in a large bowl.
- Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Stir in the chopped garlic scapes and cheese, if using.
- Add the milk gradually, stirring until a dough forms.
- Turn the dough onto a floured surface and knead gently.
- Roll out to about 1-inch thick and cut into rounds or desired shapes.
- Place on a baking sheet and bake for 15-20 minutes until golden brown.
- Serve warm.
Notes
For best results, keep ingredients cold and avoid overmixing the dough.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 2g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg