Description
A refreshing combination of ripe peaches, juicy watermelon, and aromatic mint with a zesty citrus touch. Perfect for warm days, this no-cook salad serves six in 10 minutes with vibrant, effortless flavor.
Ingredients
3 ripe peaches, sliced
4 cups seedless watermelon, cubed
2 tablespoons fresh mint, chopped
1 tablespoon lemon or lime juice
1 teaspoon olive oil, optional
Pinch of sea salt
Black pepper, to taste
Instructions
Wash peaches and watermelon under cold water.
Halve and pit peaches; slice into 1-inch wedges.
Cut watermelon into 1-inch cubes, removing rind if needed.
Chop mint leaves, discarding stems.
In a large bowl, combine peaches, watermelon, and mint.
Drizzle with lemon juice and olive oil if using.
Sprinkle with salt and pepper, then gently toss.
Chill for 15-20 minutes before serving.
Let sit at room temperature 5-10 minutes before plating.
Add ice for warm environments.
Notes
Use freestone peaches for easier pitting.
Chill watermelon for 1 hour before cutting to firm texture.
Avoid over-tossing to preserve fruit structure.
Salt in batches to balance sweetness without overpowering.
Substitute mint with basil or cilantro if preferred.
- Prep Time: 10
- Category: trends
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 18g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0.3g
- Carbohydrates: 23g
- Fiber: 1.5g
- Protein: 1g
- Cholesterol: 0mg