Description
Colorful and simple skewers featuring bell peppers, zucchini, mushrooms, red onion, and cherry tomatoes, perfect for summer barbecues.
Ingredients
- Bell peppers (mixed colors)
- Zucchini
- Mushrooms
- Red onion
- Cherry tomatoes
- Olive oil
- Salt
- Pepper
- Garlic powder
- Balsamic vinegar (optional)
- Fresh herbs (like basil or parsley, optional)
Instructions
- Preheat the grill to medium-high heat.
- Chop the vegetables into uniform pieces.
- Combine the veggie pieces in a large bowl.
- Drizzle with olive oil and sprinkle with salt, pepper, and garlic powder; optionally add balsamic vinegar.
- Toss until the vegetables are well coated.
- Thread the veggies onto skewers, alternating types.
- Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until veggies are tender and slightly charred.
- Sprinkle with fresh herbs if desired and serve hot.
Notes
Soak wooden skewers for 20-30 minutes to prevent burning. Use metal skewers for easier handling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 130
- Sugar: 3g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg