Description
A bright and easy summer dessert highlighting ripe apricots with a buttery, whole-grain crumble topping.
Ingredients
Scale
- 4 cups fresh apricots, pitted and sliced
- 1 cup whole wheat flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the sliced apricots with lemon juice in a mixing bowl and transfer to a baking dish.
- Mix together the flour, oats, brown sugar, cinnamon, and salt in another bowl.
- Pour the melted butter over the dry mixture and combine until crumbly.
- Sprinkle the crumble mixture evenly over the apricots.
- Bake for about 30-35 minutes, or until the topping is golden brown and the apricots are bubbly.
- Let cool slightly before serving.
Notes
Use ripe-but-firm apricots for the best flavor. Adjust sweetness to taste and consider adding nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 378
- Sugar: 16g
- Sodium: 99mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 30mg