Description
A bright, summery salad featuring sweet corn, creamy avocado, and zesty lime, perfect for any occasion.
Ingredients
Scale
- Fresh corn (cooked and cut off the cob)
- 1 Avocado (diced)
- 2 Tomatoes (chopped)
- 1 Red onion (finely chopped)
- 1/4 cup Cilantro (chopped)
- 1 Lime (juiced)
- 2 tablespoons Olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the fresh corn, diced avocado, chopped tomatoes, and red onion.
- In a separate small bowl, whisk together the lime juice, olive oil, chopped cilantro, salt, and pepper to make the dressing.
- Pour the dressing over the corn salad and gently toss to combine.
- Serve immediately or refrigerate for a short time before serving to let the flavors meld.
Notes
For best results, use fresh, in-season corn and cut the avocado last to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 5g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg