Description
Savory biscuits that celebrate garlic scapes, combining their bright flavor into flaky, buttery dough for a delightful treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup garlic scapes, chopped
- 1 cup shredded cheese (cheddar or your choice)
- 3/4 cup buttermilk
Instructions
- Preheat your oven to 425°F (220°C).
- Combine the flour, baking powder, and salt in a large bowl.
- Add the cold butter and mix until the mixture resembles coarse crumbs.
- Stir in the chopped garlic scapes and shredded cheese.
- Pour in the buttermilk and mix until just combined.
- Turn the dough onto a floured surface and pat it into a 1-inch thick round.
- Cut into biscuits using a round cutter or knife.
- Place on a baking sheet and bake for 12-15 minutes or until golden brown. Serve warm.
Notes
For best results, keep ingredients cold and avoid overmixing to ensure flaky layers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 282
- Sugar: 1g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7.5g
- Cholesterol: 30mg