Description
A creamy, refreshing side dish highlighting sweet grapes with a tangy cream mixture, perfect for potlucks and picnics.
Ingredients
Scale
- 2 lbs grapes (red and green)
- 8 oz cream cheese
- 1 cup sour cream
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup chopped pecans (optional)
Instructions
- Prep the grapes by washing them gently and removing any stems.
- Soften the cream cheese using warm water if needed.
- Whip together the cream cheese, sour cream, sugar, and vanilla until smooth.
- Combine carefully by folding in the grapes until evenly coated.
- Chill in the refrigerator for at least 30 minutes.
- Serve fresh and store any leftovers properly.
Notes
Use a mix of red and green seedless grapes for best results. Adjust sugar based on grape sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 25g
- Sodium: 115mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg