Description
A simple, crowd-pleasing side dish that combines tender potato rounds with melted cheese and fresh garlic, perfect for any occasion.
Ingredients
Scale
- 4 medium Yukon Gold or Russet potatoes, sliced into rounds
- 3 cloves garlic, minced
- 2 tbsp butter (melted) or olive oil
- 1 ½ cups shredded cheddar cheese (or mozzarella)
- ½ tsp salt
- ½ tsp black pepper
- Fresh parsley or chives, chopped (for garnish)
Instructions
- Prep the potatoes: Wash and slice into even rounds.
- Season: Toss with melted butter (or olive oil), garlic, salt, and pepper until coated.
- Grill: Preheat grill to medium heat. Cook potatoes in a grill basket, foil packet, or grill pan for 15–20 minutes, flipping occasionally.
- Add cheese: During the last 3–5 minutes of grilling, sprinkle shredded cheese over the potatoes. Cover grill until cheese melts.
- Serve: Garnish with parsley or chives and serve hot.
Notes
For best results, slice potatoes evenly and use a grill basket to avoid them falling through the grates. Add cheese near the end of grilling to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg