Description
A silky cream cheese fudge infused with tangy huckleberry jam and white chocolate, offering a duality of textures and a vibrant hue. Perfect for holidays or gifts.
Ingredients
8 oz (227g) cream cheese, softened
4 cups (500g) powdered sugar
12 oz (340g) white chocolate, high quality
1/2 cup (180g) huckleberry jam
Instructions
Line an 8×8-inch baking dish with parchment paper.
Beat softened cream cheese with 1 cup powdered sugar at a time to avoid air bubbles.
Melt white chocolate in microwave (30-second bursts at 50% power) or double boiler at 160°F (70°C).
Slowly incorporate melted chocolate into cream cheese, then add huckleberry jam for a smooth or swirled texture.
Spread mixture into prepared pan and chill for 45 minutes. Use water-dipped brush for clean slicing.
Notes
Use room-temperature cream cheese for smooth blending
Pre-measure ingredients—fudge sets quickly
Opt for ribboned jam swirls for visual appeal
- Prep Time: 10
- Cook Time: 45
- Category: trends
- Method: Frying
- Cuisine: Modern American
Nutrition
- Serving Size: 1 square
- Calories: 95
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 7g
- Fiber: 0.2g
- Protein: 1g
- Cholesterol: 15mg