Description
A sophisticated blend of shredded chicken breast with a creamy honey-based dressing, studded with tart craisins and buttery roasted pecans. Quick, easy, and perfect for any occasion.
Ingredients
3 cups cooked and shredded chicken breast
1/2 cup mayonnaise
2 tablespoons honey
1/4 cup raisins, dried cranberries, or craisins
1/4 cup roasted pecans, chopped
1 teaspoon Dijon mustard
1 teaspoon apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
In a large mixing bowl, combine the mayonnaise, honey, Dijon mustard, apple cider vinegar, salt, and pepper. Mix until smooth.
Add the shredded chicken to the bowl and stir until evenly coated.
Fold in the craisins and chopped pecans.
Chill the salad in the refrigerator for at least 10 minutes before serving.
Serve on a bed of mixed greens, in croissants, or with crackers.
Notes
Use leftover rotisserie chicken for convenience.
Toast the pecans beforehand for a more intense flavor.
Store the dressing separately if preparing in advance to keep the salad fresh.
Feel free to add celery or葱葱 for extra texture.
- Prep Time: 15
- Category: trends
- Method: Mixing / Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 12g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 4g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 55mg