Description
A crunchy, creamy side that balances fresh veggies with smoky, cheesy comfort in every bite, perfect for potlucks and picnics.
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 6 slices smoked turkey bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Prep your ingredients. Rinse the broccoli and cauliflower florets and pat them dry. Chop larger florets into bite-size pieces.
- Cook and crumble the smoked turkey bacon until edges are crisp, then let it cool.
- Make the dressing by whisking together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Combine the broccoli, cauliflower, crumbled turkey bacon, and cheddar in a large bowl. Pour the dressing over the mixture and toss gently to coat.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
This salad can be made ahead. Store the dressing separately if you prefer to maintain crunchiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 6g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg