Description
A bright, simple way to enhance fresh tomatoes with flavors from olive oil, vinegar, garlic, and fresh herbs.
Ingredients
- Fresh tomatoes (plum, heirloom, or cherry)
- Olive oil
- Balsamic vinegar
- Garlic, minced
- Salt
- Pepper
- Fresh herbs (basil, parsley, or oregano)
Instructions
- Slice the tomatoes into wedges or halves and place them in a bowl.
- Whisk together olive oil, balsamic vinegar, minced garlic, salt, pepper, and herbs in a separate bowl.
- Pour the dressing over the tomatoes and gently toss to combine.
- Let marinate for at least 30 minutes before serving.
Notes
Best when served at room temperature after marinating, and can use the leftover marinating liquid for other dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking Required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg