Description
A creamy, slightly tangy pea salad with smoky coconut bacon for a satisfying crunch, perfect for picnics or potlucks.
Ingredients
Scale
- 2 cups frozen peas, thawed
- 1/2 cup eggless mayo
- 1/2 cup dairy-free cheddar cheese, shredded
- 1/2 cup smokey coconut bacon, cooked and crumbled
- 1/4 cup red onion, finely diced
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine thawed peas, eggless mayo, dairy-free cheddar, coconut bacon, and red onion.
- Add apple cider vinegar, and season with salt and pepper.
- Mix until well combined.
- Chill in the refrigerator for 30 minutes before serving.
Notes
For a lighter salad, reduce mayo and add a splash of apple cider vinegar or dairy-free yogurt. Ensure peas are well-drained to avoid a watery salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 4g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7.5g
- Fiber: 3g
- Protein: 3.4g
- Cholesterol: 0mg