Description
A timeless, comforting dessert that brings the sweetness of summer with juicy peaches and a tender, cake-like topping.
Ingredients
Scale
- 6 cups fresh peaches, sliced
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- Mix sliced peaches with 1/2 cup of sugar, cinnamon, and lemon juice in a bowl.
- Pour the mixture into a greased baking dish.
- Combine flour, remaining sugar, baking powder, and salt in another bowl.
- Add in milk and melted butter; stir until smooth.
- Pour the batter over the peach filling.
- Bake for 30–35 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving. Enjoy warm!
Notes
For best texture, use ripe yet firm peaches. Adjust sugar based on the sweetness of the fruit. Serve warm with ice cream or whipped cream for a delicious treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg