Description
A warm, simple dessert that combines juicy peaches with a buttery oat topping for a cozy finish.
Ingredients
Scale
- 4 cups sliced peaches (fresh, defrosted, or canned)
- 2 tablespoons maple syrup
- ¼ cup all-purpose flour
- 1 cup old-fashioned oats
- 5 tablespoons unsalted butter, softened
- ¼ teaspoon salt
- ⅓ cup light brown sugar, packed
- ½ teaspoon ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C) and prepare the baking dish by greasing it.
- Arrange the sliced peaches evenly in the baking dish and drizzle with maple syrup.
- Combine the flour, oats, salt, softened butter, brown sugar, and cinnamon in a medium bowl until crumbly.
- Sprinkle the topping over the peaches, covering them completely.
- Bake for about 25 minutes, until the filling is bubbly and the topping is golden brown.
- Cool slightly before serving warm or at room temperature.
Notes
Serve with vanilla ice cream or whipped cream for added richness. Use ripe, firm peaches for the best texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 9g
- Sodium: 73mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg