Description
A warm, comforting dessert that combines ripe peaches with a crunchy, buttery oat topping, perfect for any occasion.
Ingredients
Scale
- 6–8 ripe fresh peaches, peeled, pitted, and sliced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 cup old-fashioned oats
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the sliced peaches with granulated sugar, 1/4 cup flour, cinnamon, and nutmeg in a large bowl. Toss gently to coat.
- Pour the peach mixture into a 9×13 inch baking dish.
- Mix 1 cup flour, brown sugar, oats, and salt in a separate bowl.
- Add the cold butter pieces to the dry ingredients. Use your fingers or a pastry blender to cut the butter in until it resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the peach mixture in the baking dish.
- Bake for 35-45 minutes, or until the topping is golden brown and the peach filling is bubbly and tender.
- Let the peach crisp cool slightly before serving.
Notes
Serve warm with vanilla ice cream, whipped cream, or a drizzle of heavy cream. Leftovers can be stored in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 15g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2.5g
- Protein: 3g
- Cholesterol: 30mg